Description
This Creamy Italian Sausage Soup envelops your senses with its rich, velvety texture and a symphony of flavors. Each spoonful bursts with the savory essence of Italian sausage, complemented by the freshness of herbs and the creaminess of the broth, creating a comforting experience that warms the soul.
Ingredients
Scale
- Protein:
- 1 pound Italian sausage (mild or spicy, casings removed)
- Vegetables:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup kale, chopped
- Liquids:
- 4 cups chicken broth
- 1 cup heavy cream
- Herbs & Spices:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Others:
- 1 cup diced potatoes (Yukon Gold or red)
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion, carrots, and celery, sautéing for about 5 minutes until softened and fragrant.
- Stir in the minced garlic and cook for an additional 1 minute until aromatic.
- Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 6-8 minutes.
- Incorporate the diced potatoes, chicken broth, oregano, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in the chopped kale and heavy cream, cooking for another 5 minutes until heated through. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Italian Sausage Soup, Italian soup, comfort food, creamy soup, sausage soup, hearty soup, easy soup recipe, one-pot meal, winter soup, homemade soup, savory soup, gluten-free soup, quick dinner, family meal, delicious soup