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Creamy Cowboy Soup Recipe: Savory, Hearty, Irresistible!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Creamy Cowboy Soup is a delightful blend of rich, savory flavors and hearty textures. Each spoonful offers a creamy base infused with spices, tender vegetables, and protein, creating a comforting experience that warms the soul.


Ingredients

Scale
  • Base:
    • 4 cups chicken broth
    • 1 cup heavy cream
  • Vegetables:
    • 1 cup diced potatoes
    • 1 cup corn kernels (fresh or frozen)
    • 1 cup diced bell peppers
    • 1 cup diced onions
  • Protein:
    • 1 pound ground beef or turkey
  • Spices:
    • 2 teaspoons garlic powder
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
  2. Add diced onions and bell peppers to the pot, cooking until softened, about 3-4 minutes.
  3. Stir in the garlic powder, chili powder, cumin, salt, and pepper, cooking for an additional minute until fragrant.
  4. Pour in the chicken broth and bring to a simmer over medium-high heat.
  5. Add the diced potatoes and corn, cooking until the potatoes are tender, about 15-20 minutes.
  6. Reduce heat to low and stir in the heavy cream, allowing the soup to heat through for another 5 minutes.
  7. Adjust seasoning as needed and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months.
  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

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