Description
Delicious sliders made with shredded chicken, ranch seasoning, cream cheese, and crispy bacon, all nestled in soft buttery buns.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 12 slider buns
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and chopped bacon. Mix well until combined.
- Cut the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Scoop the chicken mixture evenly onto the bottom halves of the buns.
- Place the top halves of buns over the filling, pressing down gently.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
- Remove from the oven, cool slightly, and garnish with green onions before serving.
Notes
For extra crispiness, consider broiling the sliders for an additional minute after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: chicken sliders, creamy sliders, party food, appetizers