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Cinnamon Raisin Bagels

  • Author: sffatima11gmail-com
  • Total Time: 45 minutes
  • Yield: 8 bagels 1x
  • Diet: Vegetarian

Description

Delicious homemade bagels infused with cinnamon and plump raisins, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1½ cups warm water
  • 1 cup raisins
  • 1 tablespoon malt syrup (optional)
  • Sesame seeds or everything bagel seasoning (optional)

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit until bubbly—about 5 minutes.
  2. Mix dry ingredients: In another bowl, whisk together bread flour, salt, and cinnamon.
  3. Combine wet and dry: Gradually add the dry mix into the yeast mixture, stirring until a rough dough forms.
  4. Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes.
  5. Incorporate raisins: Gently fold in the raisins during the last minute of kneading.
  6. Let it rise: Place the dough in a greased bowl, cover it, and let it rise until it doubles in size—about 1 hour.
  7. Preheat the oven: While the dough is rising, preheat your oven to 425°F (220°C).
  8. Boil the bagels: In a large pot, bring water to a boil and stir in malt syrup if using.
  9. Shape the dough: Punch down the dough, divide it into 8 pieces, and form each into a bagel.
  10. Boil each bagel: Carefully boil each bagel for 1-2 minutes on each side.
  11. Bake to perfection: Transfer the boiled bagels to a parchment-lined baking sheet and sprinkle with sesame seeds if desired.
  12. Cool and serve: Allow bagels to cool on a wire rack before enjoying.

Notes

Customize with nuts or chocolate chips for added flavor. Store in a paper bag for up to 2 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 200
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: bagels, cinnamon, homemade, breakfast, brunch

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Find it online: https://tenderecipe.com/cinnamon-raisin-bagels/