Description
Indulge in rich, fudgy Chocolate Sugar Cookie Bars topped with creamy chocolate frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy and smooth, about 2 minutes.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients, mixing gently until well combined.
- Spread the batter into the prepared baking pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan before frosting and cutting into bars.
Notes
For a twist, substitute half of the butter with coconut oil or add chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate dessert, cookie bars, baking, easy dessert