Description
A festive layered dessert featuring cream cheese, whipped cream, and fresh berries, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping
- Ladyfingers or cake cubes (optional)
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Layer the whipped cream mixture in a trifle dish, starting with a layer of cream, followed by ladyfingers or cake cubes, sliced strawberries, and blueberries.
- Repeat the layering process until all ingredients are used, finishing with a layer of berries.
- Chill the trifle in the refrigerator for at least two hours before serving.
Notes
You can prepare this dessert a day in advance for better flavor. Customize with different fruits or textures as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake trifle, red white blue dessert, summer dessert, layered dessert, festive dessert