Description
Indulge in the rich, creamy texture of this Cheeseburger Pie, where each bite bursts with the savory flavors of seasoned beef, melted cheese, and a buttery crust. The combination of crispy edges and a soft, cheesy center creates a delightful contrast that will leave your taste buds craving more.
Ingredients
Scale
- Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1/4 cup cold water
- 1/2 teaspoon salt
- Filling:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt for the crust, then cut in the butter until crumbly.
- Add cold water gradually until the dough forms, then roll it out and fit it into a pie dish.
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent, about 5-7 minutes.
- In a separate bowl, whisk together the sour cream, eggs, Worcestershire sauce, mustard, salt, and pepper.
- Stir in the cooked beef mixture and shredded cheese until well combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let it cool for 10 minutes before slicing and serving.
Notes
- This pie can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Feel free to add vegetables like bell peppers or mushrooms to the filling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Cheeseburger Pie, savory pie, ground beef recipe, easy dinner, comfort food, cheesy pie, American cuisine, family meal, make-ahead recipe, gluten-free option, hearty dish, baked pie, quick meal, weeknight dinner, delicious pie