Description
A delightful autumn dessert featuring layers of creamy vanilla pudding, apple pie filling, and rich caramel, all nestled between crispy graham crackers.
Ingredients
Scale
- 1 box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding mix
- 4 cups of milk
- 1 can (21 oz) apple pie filling
- 1 cup of caramel sauce
- 1 cup of whipped topping
Instructions
- Whisk together the instant vanilla pudding mix and milk in a mixing bowl until smooth. Allow it to sit for 5 minutes.
- Create a foundation with a single layer of graham crackers in a 9×13 inch dish.
- Spread half of the thickened pudding mixture over the graham crackers.
- Spoon half of the apple pie filling over the pudding.
- Drizzle half of the caramel sauce over the apple layer, followed by half of the whipped topping.
- Repeat the process with the remaining ingredients.
- Finish by drizzling the top with additional caramel sauce.
- Cover the dish and refrigerate for at least 240 minutes, or preferably overnight.
- Slice the dessert and serve chilled.
Notes
Customize with different pie fillings or add nuts and candy for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel, apple, dessert, fall, no bake, éclair cake