Description
A delicious medley of crunchy cabbage, savory ground beef, and vibrant vegetables stir-fried to perfection.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 pound ground beef
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: Green onions and sesame seeds for garnish
Instructions
- Preheat the skillet or wok by heating sesame oil over medium heat until shimmering.
- Brown the ground beef, letting it cook without stirring for about 3–4 minutes, then stir occasionally until fully cooked.
- Sauté onion and garlic until fragrant and the onion becomes translucent.
- Incorporate chopped cabbage, bell peppers, and carrots, cooking until tender but still crunchy.
- Season with soy sauce, adjusting with salt and pepper as necessary.
- Cook for an additional 2 to 3 minutes to meld flavors together.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Meal prep-friendly; can store in the refrigerator for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Keywords: cabbage, stir fry, beef, quick meal, healthy cooking, homemade dinner