Description
A vibrant and healthy salad integrating classic burrito flavors with fresh ingredients, perfect for a light meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the cooked rice, black beans, corn, diced bell pepper, avocado, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl.
- Squeeze the lime juice over the salad mixture to infuse the ingredients.
- Toss gently to combine, ensuring the mixture is distributed without mashing the avocado.
- Season with salt and pepper to taste and adjust as needed.
- Serve immediately, perhaps with tortilla chips for added crunch.
Notes
For meal prep, prepare ingredients ahead and assemble when ready to serve. Consider roasting the bell pepper and corn for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg
Keywords: burrito, salad, healthy, vegetarian, Mexican, quick meal, meal prep