Description
A vibrant and creamy Bruschetta Dip, combining fresh tomatoes, basil, and cheese, perfect for gatherings.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Baguette slices or crackers for serving
Instructions
- In a mixing bowl, combine the diced tomatoes, finely chopped basil, and minced garlic. Stir gently to allow the flavors to meld, then set aside.
- In another bowl, mix the softened cream cheese, sour cream, grated Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
- Carefully layer the cream cheese mixture in a serving dish.
- Spoon the tomato mixture over the cream cheese layer, spreading it evenly.
- Serve alongside baguette slices or your choice of crackers.
Notes
Make-ahead tips: Prepare the cream cheese mixture in advance and store it in the fridge. Add the tomato layer just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: bruschetta dip, appetizer, creamy dip, party food, summer recipe