Description
Indulge in a delightful Blueberry Yogurt & Granola Bowl that combines the creamy richness of Greek yogurt with the crunchy texture of homemade granola. Each spoonful bursts with the sweet-tart flavor of fresh blueberries, creating a refreshing and satisfying breakfast or snack experience.
Ingredients
Scale
- For the Yogurt Base:
- 2 cups Greek yogurt
- 1 tablespoon honey (optional)
- For the Granola:
- 2 cups rolled oats
- 1/2 cup nuts (almonds or walnuts), chopped
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- For Toppings:
- 1 cup fresh blueberries
- 1/4 cup chia seeds (optional)
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, chopped nuts, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until all ingredients are evenly coated.
- Spread the granola mixture onto a baking sheet lined with parchment paper, ensuring it is in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until golden brown. Keep an eye on it to prevent burning.
- Remove from the oven and let it cool completely; it will become crunchy as it cools.
- In a serving bowl, add 1 cup of Greek yogurt and drizzle with honey if desired.
- Top the yogurt with a generous handful of the homemade granola and fresh blueberries.
- Sprinkle chia seeds and garnish with fresh mint leaves before serving.
Notes
- This granola can be made ahead of time and stored in an airtight container for up to 2 weeks.
- Store any leftover yogurt in the refrigerator for up to 5 days.
- For a vegan option, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup yogurt, 1/4 cup granola, 1/4 cup blueberries)
- Calories: 350
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 6 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: Blueberry Yogurt Bowl, Granola, Healthy Breakfast, Greek Yogurt, Fresh Blueberries, Homemade Granola, Easy Recipe, Gluten-Free, Nutritious Snack, Quick Breakfast, Yogurt Parfait, Berry Bowl