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BLT Chopped Salad


  • Author: sffatima11gmail-com
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A vibrant and hearty salad combining the classic flavors of a BLT sandwich, featuring crispy bacon, fresh lettuce, juicy tomatoes, and a creamy dressing.


Ingredients

Scale
  • 4 cups chopped lettuce (Romaine or iceberg)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked bacon, crumbled
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Combine the chopped lettuce, halved cherry tomatoes, crumbled bacon, diced cucumber, and thinly sliced red onion in a large bowl.
  2. Whisk together the buttermilk, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper in a small bowl until smooth.
  3. Pour the creamy dressing over the salad and toss gently to coat.
  4. Serve immediately for the best texture.

Notes

Prepare salad ingredients in advance and store separately to maintain freshness. Consider adding avocado or sunflower seeds for customization.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: salad, BLT, bacon, comfort food, summer dish