Description
A vibrant and refreshing Black Bean Avocado Salad bursting with flavors and textures, perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 can black beans, rinsed and drained
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (fresh or canned)
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the diced avocados, black beans, red onion, cherry tomatoes, corn, and cilantro in a large mixing bowl.
- Whisk together the lime juice, ground cumin, chili powder, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad mixture and gently toss until well coated.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
Add avocado right before serving to prevent browning. This salad pairs well with grilled chicken, tacos, or as a dip with pita bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: salad, black bean salad, avocado salad, healthy recipe, quick recipe