Description
A classic dessert that combines creamy banana-infused pudding with crispy vanilla wafers for a nostalgic treat perfect for any occasion.
Ingredients
Scale
- 2 cups sliced bananas
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream
- 1 package (11 ounces) vanilla wafers
- 1/4 cup crushed vanilla wafers (for topping)
Instructions
- Whisk together the instant vanilla pudding mix and milk until the mixture thickens and becomes smooth—about 2 minutes.
- Stir in the vanilla extract and gently fold in the whipped cream.
- Layer half of the vanilla wafers and half of the sliced bananas in the pie dish.
- Spread half of the creamy pudding mixture over the bananas.
- Repeat the layering process with the remaining wafers, bananas, and pudding.
- Sprinkle crushed vanilla wafers on top.
- Refrigerate for at least 240 minutes or until fully set.
Notes
This pie is best prepared ahead of time, as the flavors meld beautifully overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Banana Pudding, Dessert, No Bake Dessert, Pie, Summer Recipes