Description
Baked Pumpkin Oatmeal is a warm and comforting breakfast dish that combines the flavors of pumpkin, spices, and oats, making it a perfect fall treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 2 cups milk (or non-dairy alternative)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, pumpkin puree, milk, brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a drizzle of maple syrup or a dollop of yogurt.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Feel free to add dried fruits or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Baked Pumpkin Oatmeal, Pumpkin Breakfast, Fall Recipes, Healthy Oatmeal