Description
A vibrant salad combining peppery arugula, sweet ripe pears, crunchy walnuts, and a tangy honey-Dijon vinaigrette for a delightful and healthy dish.
Ingredients
Scale
- 4 cups Arugula
- 2 ripe Pears, sliced
- 2 tablespoons Honey
- 1 tablespoon Dijon Mustard
- 1/4 cup Olive Oil
- Salt, to taste
- Pepper, to taste
- 1/2 Red Onion, thinly sliced
- 1/4 cup Parmesan Cheese, freshly grated
- 1/2 cup Walnuts, chopped
Instructions
- Combine the fresh arugula and sliced pear in a large bowl.
- Whisk together the honey, Dijon mustard, olive oil, salt, and pepper in a small bowl.
- Pour the vinaigrette over the salad and gently toss.
- Add the thinly sliced red onions, Parmesan cheese, and walnuts to the salad.
- Toss gently once again until incorporated, then serve immediately.
Notes
Dress the salad just before serving to maintain freshness. Use firm pears to prevent mushiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, arugula, pear, healthy, vegetarian, quick, fresh