Description
Tender chicken thighs glazed in a sweet and savory apricot jam sauce, cooked to perfection in a slow cooker. A comforting and delicious dish for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apricot jam
- 1/4 cup soy sauce
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Combine apricot jam, soy sauce, and onion soup mix in a mixing bowl, stirring until well blended.
- Season the chicken thighs generously with salt and pepper.
- Place the seasoned chicken thighs into the slow cooker.
- Pour the apricot mixture evenly over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
Make-ahead tips: Prepare the apricot mixture the night before and store it in the refrigerator. You can also use an air fryer or oven to prepare the chicken if short on time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, apricot jam, slow cooker, easy meal, family dinner