Description
A refreshing and vibrant salad featuring creamy avocados, crisp vegetables, and a zesty dressing, perfect for a light meal or side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle the feta cheese on top before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Zesty Mediterranean Avocado Salad, healthy salad, avocado recipes, Mediterranean cuisine