Description
A rich and creamy white chocolate raspberry mousse cake that combines the sweetness of white chocolate with the tartness of fresh raspberries, creating a delightful dessert perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 2 cups heavy cream
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 tablespoon gelatin
- 1 pre-baked cake layer (optional)
Instructions
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- In a saucepan, melt white chocolate chips over low heat, stirring until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- In another bowl, combine sugar, vanilla extract, and bloomed gelatin, then mix until well combined.
- Fold the melted white chocolate into the whipped cream gently.
- Incorporate the raspberry puree into the mixture, leaving some whole raspberries for garnish.
- If using, place the pre-baked cake layer in a springform pan and pour the mousse mixture over it.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with fresh raspberries before serving.
Notes
- Ensure the white chocolate is fully melted to avoid lumps.
- For a stronger raspberry flavor, add more raspberry puree.
- This cake can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: White Chocolate Raspberry Mousse Cake, dessert, mousse cake, raspberry dessert