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White Chocolate Raspberry Cheesecake Balls: Creamy Indulgence!


  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

These White Chocolate Raspberry Cheesecake Balls are a delightful treat that combines the creamy richness of cheesecake with the tartness of fresh raspberries. Each bite offers a smooth texture enveloped in a sweet white chocolate coating, creating a perfect balance of flavors that melt in your mouth.


Ingredients

Scale
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/2 cup fresh raspberries, mashed
  • For the Coating:
    • 12 oz white chocolate chips
    • 1 tbsp coconut oil (optional, for smoothness)

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Gently fold in the mashed raspberries until evenly distributed.
  3. Using a small cookie scoop, portion out the cheesecake mixture and roll into balls. Place on a parchment-lined baking sheet.
  4. Freeze the cheesecake balls for at least 30 minutes until firm.
  5. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
  6. Dip each frozen cheesecake ball into the melted white chocolate, allowing excess to drip off, and return to the baking sheet.
  7. Chill the coated balls in the refrigerator for at least 15 minutes to set the chocolate.
  8. Serve chilled and enjoy!

Notes

  • Make-ahead: These cheesecake balls can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to a week.
  • Substitutions: Use frozen raspberries if fresh ones are not available, but thaw and drain them before mashing.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake ball
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 15 milligrams

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