Description
Whipped Feta with Honey is a creamy and tangy spread that combines the richness of feta cheese with the sweetness of honey, making it a perfect addition to any appetizer platter or as a dip.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Fresh herbs (optional, for garnish)
Instructions
- In a food processor, combine feta cheese and cream cheese until smooth.
- Add honey, olive oil, and lemon juice, then blend until creamy and well combined.
- Taste and adjust sweetness if necessary by adding more honey.
- Transfer the whipped feta to a serving bowl and drizzle with additional honey and olive oil if desired.
- Garnish with fresh herbs if using.
- Serve with crackers, bread, or fresh vegetables.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes.
- This spread can be made ahead of time and stored in the refrigerator for up to a week.
- Experiment with different herbs for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Whipped Feta, Honey Spread, Appetizer, Mediterranean Dip