Description
Watermelon popsicles are a refreshing and healthy treat perfect for hot summer days. Made with fresh watermelon, these popsicles are easy to prepare and are a hit with both kids and adults.
Ingredients
Scale
- 4 cups of watermelon, cubed
- 2 tablespoons of lime juice
- 1 tablespoon of honey (optional)
Instructions
- Cut the watermelon into cubes and place them in a blender.
- Add lime juice and honey (if using) to the blender.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- For a fun twist, add mint leaves to the blender for a refreshing flavor.
- These popsicles can be stored in the freezer for up to 2 months.
- Adjust the sweetness by adding more or less honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Popsicles, Summer Treats, Healthy Snacks