Description
Upscale Truffle Mac and Cheese is a luxurious twist on the classic comfort food, featuring rich truffle oil and gourmet cheeses for an indulgent experience.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tablespoon truffle oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute to create a roux.
- Gradually add the milk, whisking constantly until the mixture thickens.
- Stir in the cheddar, Gruyère, and Parmesan cheeses until melted and smooth.
- Add the truffle oil, garlic powder, onion powder, salt, and pepper, mixing well.
- Combine the cheese sauce with the cooked macaroni, stirring to coat evenly.
- If desired, transfer the mixture to a baking dish and top with breadcrumbs.
- Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
Notes
- For an extra touch, drizzle more truffle oil on top before serving.
- Feel free to mix in cooked mushrooms or bacon for added flavor.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Upscale Truffle Mac and Cheese, gourmet mac and cheese, truffle recipes, comfort food