Description
The Ultimate Aussie Burger is a mouthwatering experience, featuring a juicy beef patty topped with creamy avocado and tangy beetroot. Each bite offers a delightful contrast of textures, from the soft bun to the crisp lettuce, creating a flavor explosion that is both savory and refreshing.
Ingredients
Scale
- For the Burger:
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Toppings:
- 1 ripe avocado, sliced
- 1/2 cup pickled beetroot slices
- 1/2 cup shredded lettuce
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
Instructions
- Preheat your grill to medium-high heat (about 375°F).
- In a bowl, mix the ground beef with salt and pepper, then form into 4 equal patties.
- Grill the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
- While the patties are cooking, mix mayonnaise with lemon juice in a small bowl.
- Toast the burger buns on the grill for 1-2 minutes until golden brown.
- Assemble the burgers by spreading the mayo mixture on the bottom bun, adding the patty, followed by avocado, beetroot, and lettuce.
- Top with the other half of the bun and serve immediately.
Notes
- Make-ahead: You can prepare the patties a day in advance and store them in the refrigerator.
- Storage: Leftover burgers can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: Use turkey or plant-based patties for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main-dishes
- Method: grilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 burger with toppings
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Ultimate Aussie Burger, beef burger, avocado, beetroot, grilling, Australian cuisine, summer recipes, comfort food, easy burgers, homemade burgers, savory flavors, juicy patties, burger toppings