Description
A rich and decadent triple layer chocolate mousse cake that is perfect for chocolate lovers and special occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups heavy cream
- 8 oz dark chocolate, melted
- 1/2 cup powdered sugar
- 1 teaspoon gelatin
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let the cake cool completely before removing from the pan.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold in the melted dark chocolate and powdered sugar until well combined.
- Dissolve gelatin in water and add to the chocolate mousse mixture.
- Layer the mousse over the cooled cake, refrigerate for at least 4 hours to set.
- Serve chilled and enjoy your indulgent dessert!
Notes
- For a richer flavor, use high-quality dark chocolate.
- Make sure the cake is completely cooled before adding the mousse.
- This cake can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Triple Layer Chocolate Mousse Cake, Chocolate Cake, Mousse Dessert, Indulgent Cake