Description
Indulge in the luscious layers of the Triple Berry French Toast Bake, where soft, custardy bread meets a medley of fresh strawberries, blueberries, and raspberries. Each bite bursts with juicy sweetness, complemented by a hint of vanilla and a sprinkle of cinnamon, creating a delightful breakfast experience that is both comforting and vibrant.
Ingredients
- Bread: 1 loaf of brioche or challah, cut into 1-inch cubes
- Egg Mixture: 6 large eggs, 2 cups whole milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon
- Berries: 1 cup strawberries, hulled and sliced; 1 cup blueberries; 1 cup raspberries
- Topping: 1/2 cup granola, 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
- In a greased 9×13 inch baking dish, layer half of the bread cubes evenly across the bottom.
- Sprinkle half of the mixed berries over the bread layer.
- Pour half of the egg mixture over the bread and berries, ensuring even coverage.
- Repeat the layering process with the remaining bread, berries, and egg mixture.
- Cover the dish with aluminum foil and let it sit for 30 minutes to soak.
- Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown and set.
- Let cool for 10 minutes before serving, then dust with powdered sugar and sprinkle granola on top.
Notes
- This dish can be prepared the night before and stored in the refrigerator, allowing the bread to soak overnight for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute almond milk for a dairy-free option or use any combination of berries based on seasonal availability.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the bake)
- Calories: 350
- Sugar: 15 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 150 milligrams
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