Description
This Traditional Watergate Fruit Salad with Pistachios is a delightful blend of creamy textures and vibrant flavors. The sweet, juicy fruits are perfectly complemented by the crunchy pistachios, creating a refreshing dish that is both satisfying and indulgent.
Ingredients
Scale
- Fruits:
- 1 cup mini marshmallows
- 1 cup diced pineapple, drained
- 1 cup mandarin oranges, drained
- 1 cup maraschino cherries, halved
- 1 cup diced green apples
- Dressing:
- 1 cup whipped topping
- 1 cup sour cream
- 1 package (3.4 oz) instant pistachio pudding mix
- Toppings:
- 1/2 cup chopped pistachios
Instructions
- In a large mixing bowl, combine the whipped topping, sour cream, and instant pistachio pudding mix. Mix until smooth and well combined.
- Gently fold in the mini marshmallows, diced pineapple, mandarin oranges, maraschino cherries, and diced green apples until evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, sprinkle the chopped pistachios on top for added crunch and garnish.
Notes
- This salad can be made a day in advance and stored in the refrigerator for up to 3 days.
- Store leftovers in an airtight container in the fridge.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 10 milligrams
Keywords: Traditional Watergate Fruit Salad, Pistachios, Fruit Salad Recipe, Creamy Salad, Summer Salad, Easy Dessert, No-Cook Recipe, American Cuisine, Party Food, Refreshing Salad, Vegetarian Dessert, Fruit and Nut Salad, Whipped Topping Salad