Description
Tortilla Pizza Rolls are a delightful fusion of crispy texture and gooey, melted mozzarella cheese, perfectly complemented by savory pepperoni. Each bite offers a satisfying crunch followed by a burst of rich, cheesy flavor that will leave you craving more.
Ingredients
- Tortillas: 4 large flour tortillas
- Cheese: 2 cups shredded mozzarella cheese
- Pepperoni: 1 cup sliced pepperoni
- Pizza Sauce: 1/2 cup for dipping
- Olive Oil: 2 tablespoons for brushing
- Italian Seasoning: 1 teaspoon for added flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a clean surface.
- Evenly distribute the mozzarella cheese and pepperoni slices over each tortilla.
- Sprinkle Italian seasoning over the toppings for extra flavor.
- Roll each tortilla tightly from one end to the other.
- Brush the outside of each roll with olive oil to promote crispiness.
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing into bite-sized pieces.
- Serve warm with pizza sauce for dipping.
Notes
- Make-ahead: You can prepare the rolls a few hours in advance and refrigerate them before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use turkey pepperoni or omit it for a vegetarian version. You can also swap mozzarella for cheddar or a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Tortilla Pizza Rolls, Mozzarella, Pepperoni, Appetizer, Easy Recipe, Snack, Party Food, Cheesy Bites, Quick Meal, Oven-Baked, Finger Food, Italian Flavors, Kid-Friendly