Description
A delicious casserole that transforms your Thanksgiving leftovers into a hearty meal, featuring turkey and stuffing.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 3 cups leftover stuffing
- 1 cup turkey gravy
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, leftover stuffing, turkey gravy, cranberry sauce, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add any other leftover vegetables you have on hand.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a crispy topping, broil for an additional 2-3 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thanksgiving, Leftovers, Casserole, Turkey, Stuffing, Bake