Description
Thai Sweet Chili Chicken is a delightful dish that combines crispy, golden-brown chicken with a luscious, sweet, and tangy sauce. Each bite offers a satisfying crunch followed by a burst of flavor that dances on the palate, leaving a lingering sweetness balanced by a hint of heat.
Ingredients
- Chicken: 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- Marinade: 2 tablespoons soy sauce, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 teaspoon garlic powder
- Breading: 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, 1 teaspoon salt
- Sweet Chili Sauce: 1/2 cup Thai sweet chili sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil
- Garnish: Chopped green onions, sesame seeds
Instructions
- In a bowl, combine the chicken pieces with soy sauce, fish sauce, lime juice, and garlic powder. Marinate for at least 30 minutes.
- In a separate bowl, mix flour, cornstarch, baking powder, and salt to create the breading.
- Heat oil in a deep pan to 350°F (175°C).
- Coat each marinated chicken piece in the breading mixture, shaking off excess.
- Fry the chicken in batches for 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- In a saucepan, combine sweet chili sauce, rice vinegar, and sesame oil. Heat over low until warmed through.
- Toss the fried chicken in the sweet chili sauce until evenly coated.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- This dish can be made ahead of time; fry the chicken and store it in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the chicken in a preheated oven at 375°F (190°C) for 10-15 minutes until crispy.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup of chicken with sauce
- Calories: 350
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Thai Sweet Chili Chicken, crispy chicken, sweet chili sauce, Thai cuisine, fried chicken, easy chicken recipes, Asian-inspired dishes, quick dinner ideas, gluten-free chicken, marinated chicken, savory and sweet, chicken appetizers