Description
A delicious and easy-to-make Taco Rice Bowl that combines the flavors of tacos with a hearty rice base.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes.
- Mix in the cooked meat and season with salt and pepper.
- Serve the mixture in bowls and top with shredded cheese, avocado, sour cream, and cilantro.
Notes
- For a vegetarian option, substitute the meat with lentils or additional beans.
- Feel free to add your favorite toppings like jalapeños or salsa.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, easy recipe, Mexican cuisine, dinner ideas