Description
A deliciously balanced sauce that combines sweetness and spiciness, perfect for marinades, dipping, or drizzling over your favorite dishes.
Ingredients
Scale
- 1/2 cup gochujang (Korean red chili paste)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (optional)
Instructions
- In a medium bowl, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil.
- Add minced garlic and grated ginger to the mixture.
- Whisk all ingredients together until well combined.
- If desired, stir in sesame seeds for added texture.
- Taste and adjust sweetness or spiciness as needed.
- Store in an airtight container in the refrigerator for up to two weeks.
Notes
- This sauce can be used as a marinade for meats or tofu.
- Adjust the amount of gochujang to increase or decrease the spiciness.
- Great for dipping vegetables or spring rolls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sweet & Spicy Korean Sauce, Korean sauce recipe, gochujang sauce