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Sweet & Savory Brown Sugar Glazed Carrots Recipe: Irresistibly Crispy and Tender!

  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Sweet & Savory Brown Sugar Glazed Carrots are a delightful combination of tender, caramelized carrots coated in a rich, buttery glaze. The sweet notes of brown sugar perfectly balance the savory hints of garlic and thyme, creating a dish that is both comforting and sophisticated.

Ingredients

  • Carrots: 1 pound, peeled and cut into 1-inch pieces
  • Brown Sugar: 1/4 cup, packed
  • Unsalted Butter: 2 tablespoons, melted
  • Garlic: 2 cloves, minced
  • Fresh Thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Water: 1/4 cup

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the melted butter, brown sugar, minced garlic, thyme, salt, and pepper.
  3. Add the carrot pieces to the bowl and toss until they are evenly coated with the glaze.
  4. Transfer the carrots to a baking dish and pour the water around them to help steam.
  5. Cover the dish with aluminum foil and bake for 20 minutes.
  6. Remove the foil and stir the carrots, then return to the oven for an additional 15-20 minutes, or until they are tender and caramelized, stirring occasionally.
  7. Once done, remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: You can prepare the carrots and glaze a day in advance; just store them in the refrigerator and bake when ready to serve.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Maple syrup can be used instead of brown sugar for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 200 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 3 grams
  • Protein: 1 gram
  • Cholesterol: 15 milligrams

Keywords: Sweet & Savory Brown Sugar Glazed Carrots Recipe, glazed carrots, brown sugar carrots, side dish, vegetarian recipe, easy carrot recipe, holiday side dish, roasted carrots, sweet carrots, savory carrots, caramelized carrots, healthy side dish

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Find it online: https://tenderecipe.com/sweet-savory-brown-sugar-glazed-carrots-recipe/