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Sweet Potato Patties Herb: Crispy & Creamy Bliss!


  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Sweet Potato Patties are a delightful combination of crispy exteriors and creamy interiors, bursting with the earthy sweetness of roasted sweet potatoes and fragrant herbs. Each bite offers a satisfying crunch followed by a velvety texture, making them a perfect appetizer or side dish.


Ingredients

  • Sweet Potatoes: 2 large, peeled and cubed
  • Olive Oil: 2 tablespoons, for roasting
  • Fresh Herbs: 1/4 cup each of chopped parsley and cilantro
  • Garlic: 2 cloves, minced
  • Onion: 1 small, finely chopped
  • Egg: 1 large, beaten
  • Breadcrumbs: 1 cup, for binding
  • Salt: 1 teaspoon, to taste
  • Pepper: 1/2 teaspoon, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
  3. Roast the sweet potatoes for 25-30 minutes, or until fork-tender and slightly caramelized.
  4. In a large bowl, mash the roasted sweet potatoes until smooth.
  5. Add the chopped herbs, minced garlic, chopped onion, beaten egg, and breadcrumbs to the mashed sweet potatoes. Mix until well combined.
  6. Form the mixture into patties, about 2-3 inches in diameter.
  7. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
  8. Cook the patties for 4-5 minutes on each side, or until golden brown and crispy.

Notes

  • Make-ahead: You can prepare the sweet potato mixture a day in advance and refrigerate it until ready to form and cook the patties.
  • Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: appetizers
  • Method: baking and frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 patties
  • Calories: 250
  • Sugar: 5 grams
  • Sodium: 300 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 6 grams
  • Protein: 4 grams
  • Cholesterol: 40 milligrams

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