Description
Sweet Potato Nachos with Black Beans is a delicious and healthy twist on traditional nachos, featuring crispy sweet potato slices topped with black beans, cheese, and fresh toppings.
Ingredients
Scale
- 2 large sweet potatoes
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or your choice)
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds and toss them with olive oil, salt, and pepper.
- Spread the sweet potato slices on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until they are crispy.
- Remove from the oven and layer the black beans and cheese on top of the sweet potato slices.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted.
- Top with diced avocado, salsa, and chopped cilantro before serving.
Notes
- For a spicier version, add jalapeños on top.
- Feel free to customize toppings based on your preference.
- These nachos can be served as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sweet Potato Nachos, Black Beans, Healthy Nachos, Vegetarian Nachos