Description
A delicious and nutritious salad featuring sweet potatoes and cranberries, perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast the sweet potatoes for 25-30 minutes or until tender.
- In a large bowl, combine the roasted sweet potatoes, cranberries, pecans, red onion, and feta cheese.
- In a small bowl, whisk together the apple cider vinegar and honey.
- Pour the dressing over the salad and toss gently to combine.
- Serve warm or at room temperature.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like spinach or kale for extra greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Sweet Potato Cranberry Salad, healthy salad, vegetarian salad, holiday salad