Description
A delicious and hearty breakfast skillet featuring sweet potatoes and chorizo, perfect for a flavorful start to your day.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 cup chorizo, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook until tender, about 10-15 minutes.
- Stir in the chorizo, bell pepper, onion, and garlic; cook until the chorizo is browned and vegetables are soft.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper, and garnish with fresh cilantro before serving.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- For a spicier dish, use spicy chorizo or add jalapeños.
- This dish can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sweet Potato, Chorizo, Breakfast Skillet, Hearty Breakfast