Description
Sweet Potato Chips with Cinnamon Sugar are a delightful and healthy snack option that combines the natural sweetness of sweet potatoes with a sprinkle of cinnamon sugar for a perfect balance of flavors.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
- In a separate bowl, mix together the sugar, cinnamon, and salt.
- Sprinkle the cinnamon sugar mixture over the sweet potato slices and toss to coat.
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
- Remove from the oven and let cool before serving.
Notes
- For extra crispiness, make sure the sweet potato slices are as thin as possible.
- Store any leftover chips in an airtight container to maintain their crunch.
- Feel free to adjust the amount of cinnamon and sugar to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Chips, Cinnamon Sugar, Healthy Snack, Baked Chips