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Sweet Mango Sticky Rice: Indulge in Creamy Paradise!


  • Author: Laura
  • Total Time: 270 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Sweet Mango Sticky Rice is a delightful Thai dessert that combines the creamy richness of coconut milk with the natural sweetness of ripe mangoes. The sticky rice, cooked to perfection, offers a chewy texture that beautifully complements the smooth, luscious coconut sauce, creating a heavenly experience for your taste buds.


Ingredients

  • Sticky Rice: 1 cup, soaked in water for at least 4 hours
  • Coconut Milk: 1 cup, divided
  • Sugar: 1/3 cup
  • Salt: 1/4 teaspoon
  • Mango: 2 ripe, peeled and sliced
  • Sesame Seeds: 1 tablespoon, toasted (for garnish)

Instructions

  1. Drain the soaked sticky rice and steam it in a bamboo or metal steamer for 25-30 minutes until tender and translucent.
  2. In a saucepan, combine 3/4 cup of coconut milk, sugar, and salt over medium heat, stirring until the sugar dissolves. Do not boil.
  3. Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir gently to combine and let it sit for 15 minutes to absorb the flavors.
  4. While the rice is resting, prepare the mango by slicing it into thin strips.
  5. To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk. Sprinkle with toasted sesame seeds.

Notes

  • This dessert can be made ahead of time; store the sticky rice and coconut milk mixture separately in the refrigerator for up to 2 days.
  • For a vegan option, ensure the sugar used is vegan-friendly.
  • If fresh mangoes are unavailable, canned mango slices can be used as a substitute.
  • Prep Time: 240 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: steaming
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup of sticky rice with mango
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 150 milligrams
  • Fat: 10 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 0 milligrams

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