Description
The Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant dish that tantalizes the taste buds with its sweet and spicy notes. The tender chicken, marinated in a luscious sweet chili sauce, is complemented by the creamy coconut lime drizzle, creating a delightful contrast of flavors and textures that dance on the palate.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- For the Coconut Lime Drizzle:
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey
- For the Bowl:
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
Instructions
- In a bowl, combine sweet chili sauce, soy sauce, minced garlic, and minced ginger. Add chicken thighs and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (about 375°F).
- Grill the marinated chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is nicely charred.
- While the chicken is grilling, whisk together coconut milk, lime juice, lime zest, and honey in a small bowl to create the drizzle.
- Once the chicken is cooked, let it rest for 5 minutes before slicing it into strips.
- To assemble the bowl, place a serving of jasmine rice at the bottom, followed by steamed broccoli, shredded carrots, and sliced chicken.
- Drizzle the coconut lime sauce generously over the top and garnish with chopped cilantro and sliced green onions.
- Serve immediately and enjoy!
Notes
- This dish can be made ahead by marinating the chicken the night before and storing it in the refrigerator.
- Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter option, substitute chicken thighs with chicken breasts or tofu for a vegetarian version.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Asian Fusion, Grilled Chicken, Healthy Bowl, Gluten-Free Recipe, Easy Dinner, Flavorful Chicken, Quick Meal, Comfort Food, Fresh Ingredients, Colorful Bowl, Meal Prep