Description
The Sweet Chili Chicken Bowl is a vibrant explosion of flavors, featuring tender chicken glazed in a sweet and spicy chili sauce. Topped with a creamy coconut lime drizzle, each bite offers a delightful contrast of textures, from the crispy vegetables to the fluffy rice, creating a truly magical dining experience.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- For the Bowl:
- 2 cups cooked jasmine rice
- 1 cup bell peppers, sliced (red, yellow, and green)
- 1 cup snap peas
- 1/2 cup green onions, chopped
- For the Coconut Lime Drizzle:
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey (or agave syrup for vegan option)
Instructions
- In a large bowl, combine the chicken pieces with sweet chili sauce, soy sauce, and vegetable oil. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and caramelized.
- While the chicken is cooking, prepare the coconut lime drizzle by whisking together coconut milk, lime juice, lime zest, and honey in a small bowl until smooth.
- In serving bowls, layer the cooked jasmine rice, followed by the sautéed chicken, sliced bell peppers, snap peas, and green onions.
- Drizzle the coconut lime sauce generously over the top of each bowl.
- Serve immediately, garnished with additional lime zest if desired.
Notes
- This dish can be made ahead by marinating the chicken and preparing the coconut lime drizzle a day in advance. Store separately in the refrigerator.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a vegetarian option, substitute chicken with tofu or chickpeas.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Asian Fusion, Easy Dinner, Healthy Recipe, Gluten-Free, Chicken Bowl, Quick Meal, Flavorful Dinner, Comfort Food, Weeknight Dinner, Marinated Chicken, Rice Bowl