Description
A delicious and flavorful Street Corn Chicken Rice Bowl that combines grilled chicken, street corn, and rice for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup street corn (corn, mayonnaise, lime juice, chili powder)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- In a bowl, mix the street corn ingredients together.
- Assemble the bowl by layering rice, grilled chicken, street corn, diced tomatoes, and avocado.
- Top with crumbled feta cheese and chopped cilantro.
- Season with salt and pepper to taste.
Notes
- Feel free to customize with your favorite toppings.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn, Chicken, Rice Bowl, Mexican Cuisine