Description
Indulge in the luscious layers of Strawberry Shortcake Oreo Cheesecake, where the creamy, velvety cheesecake meets the crunch of Oreo crust. Each bite bursts with the sweet, tangy flavor of fresh strawberries, complemented by the rich, chocolatey notes of the Oreo cookies, creating a delightful texture that dances on your palate.
Ingredients
Scale
- Crust:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and mix well. Then, add the eggs one at a time, mixing on low speed until just combined.
- Stir in the sour cream and pureed strawberries until fully incorporated.
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread over the cheesecake and top with sliced strawberries.
Notes
- This cheesecake can be made up to 2 days in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For a gluten-free version, use gluten-free Oreo cookies.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 350
- Sugar: 25 grams
- Sodium: 250 milligrams
- Fat: 24 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 milligrams
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