Description
A delightful, creamy dessert that combines ripe strawberries, fluffy cake pieces, and light whipped topping, capturing the essence of a classic strawberry shortcake.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- 2 cups soft cake pieces (store-bought or homemade)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1/4 cup sugar (optional, to taste)
Instructions
- Whisk together the instant pudding mix and milk in a large bowl until fully combined. Allow to sit for a few minutes to thicken.
- Fold in the whipped topping until smooth and creamy.
- Add the soft cake pieces and sliced strawberries, mixing gently to preserve their texture.
- Sweeten to taste with sugar, if desired, and mix lightly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
Make ahead for deeper flavors; save adding strawberries until just before serving to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry shortcake, fluff salad, dessert salad, summer dessert, easy dessert