Description
Indulge in the luscious layers of Strawberry Shortcake Cheesecake Rolls, where the creamy cheesecake filling meets the sweet, juicy strawberries, all wrapped in a soft, fluffy cake. Each bite offers a delightful contrast of textures, from the smooth creaminess to the tender cake, leaving a refreshing burst of flavor that dances on your palate.
Ingredients
Scale
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- For the Strawberry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the cheesecake filling by beating the cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Once the cake is cool, spread the cheesecake filling evenly over the top.
- Sprinkle the sliced strawberries mixed with sugar over the cheesecake layer.
- Roll the cake tightly from one end to the other and refrigerate for at least 2 hours before slicing.
Notes
- Make-ahead: These rolls can be made a day in advance and stored in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use gluten-free flour for a gluten-free version or swap strawberries for raspberries for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 100g)
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: Strawberry Shortcake, Cheesecake Rolls, Dessert, Summer Treat, Fresh Strawberries, Cream Cheese, Easy Recipe, Baking, Sweet Rolls, American Dessert, Party Food, Make Ahead, Fruity Dessert, Whipped Cream, Light Dessert