Description
Indulge in the luscious layers of Strawberry Oreo Cheesecake Bars, where the creamy, velvety cheesecake meets the crunchy, chocolatey goodness of Oreo crust. Each bite bursts with the sweet, tangy flavor of fresh strawberries, creating a delightful contrast that dances on your palate.
Ingredients
Scale
- Crust:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, pureed
- Topping:
- 1 cup fresh strawberries, sliced
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter until well combined.
- Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and vanilla extract, mixing until well incorporated.
- Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
- Fold in the pureed strawberries gently until just combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool completely before refrigerating for at least 4 hours.
Notes
- Make-ahead: These bars can be made a day in advance and stored in the refrigerator.
- Storage: Keep covered in the fridge for up to 5 days.
- Substitutions: Use gluten-free Oreos for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 2x2 inches)
- Calories: 250
- Sugar: 18 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
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