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Strawberry Mini No-Bake Cheesecakes: Creamy Bliss Awaits!


  • Author: Laura
  • Total Time: 4 hours 30 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

Indulge in the velvety smoothness of these Strawberry Mini No-Bake Cheesecakes, where each bite melts in your mouth, leaving a delightful burst of fresh strawberry flavor. The creamy filling, paired with a buttery graham cracker crust, creates a perfect balance of sweetness and tanginess that will leave you craving more.


Ingredients

Scale
  • Crust:
    • 1 cup graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • Filling:
    • 16 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
    • 1 cup fresh strawberries, pureed
  • Topping:
    • 1 cup fresh strawberries, sliced
    • Mint leaves for garnish (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of mini cheesecake cups or a muffin tin lined with cupcake liners. Chill in the refrigerator for 10 minutes.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Stir in the pureed strawberries until evenly incorporated.
  6. Divide the filling evenly among the chilled crusts and smooth the tops. Refrigerate for at least 4 hours or until set.
  7. Before serving, top each cheesecake with sliced strawberries and garnish with mint leaves if desired.

Notes

  • These cheesecakes can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free option, use gluten-free graham crackers.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250
  • Sugar: 15 grams
  • Sodium: 150 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

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