Description
A no-bake strawberry eclair cake featuring layers of creamy vanilla pudding, fresh strawberries, and graham crackers for a refreshing summer dessert.
Ingredients
Scale
- 1 box graham crackers
- 2 cups vanilla pudding mix
- 3 cups milk
- 1 (8 oz) container whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry filling or glaze
Instructions
- Prepare the pudding mixture: In a large bowl, combine the vanilla pudding mix with the milk. Whisk vigorously until thickened and smooth.
- Incorporate whipped topping: Gently fold in the whipped topping until fully combined.
- Layer the graham crackers: Arrange a single layer of graham crackers at the bottom of a 9×13 inch pan.
- Add pudding layer: Spoon one layer of the pudding mixture over the graham crackers, spreading it evenly.
- Create the strawberry layer: Sprinkle the sliced strawberries over the pudding.
- Repeat layers: Continue layering graham crackers, pudding, and strawberries until ingredients are used, ending with pudding.
- Finishing touch: Drizzle strawberry filling or glaze over the top layer.
- Chill and set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and serve: Slice into square pieces and serve chilled.
Notes
You can prepare this dessert the night before to enhance the flavors. Consider experimenting with different fruits or pudding flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: strawberry, no-bake, dessert, summer, cake