Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Crunch Cheesecake Bites: Creamy, Crunchy Bliss!


  • Author: Laura
  • Total Time: 4 hours 30 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

Indulge in the delightful contrast of creamy cheesecake and crunchy strawberry topping in these Strawberry Crunch Cheesecake Bites. Each bite offers a burst of fresh strawberry flavor, complemented by a rich, velvety cheesecake filling that melts in your mouth.


Ingredients

Scale
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
  • For the Strawberry Crunch Topping:
    • 1 cup freeze-dried strawberries, crushed
    • 1 cup graham cracker crumbs
    • 1/4 cup unsalted butter, melted

Instructions

  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
  3. In another bowl, mix the crushed freeze-dried strawberries, graham cracker crumbs, and melted butter until well combined.
  4. Line a mini muffin tin with cupcake liners and spoon the cheesecake filling into each liner, filling them about 3/4 full.
  5. Sprinkle the strawberry crunch topping generously over each cheesecake bite.
  6. Chill in the refrigerator for at least 4 hours or until set.
  7. Once set, carefully remove the cheesecake bites from the muffin tin and serve chilled.

Notes

  • Make-ahead: These cheesecake bites can be made up to 2 days in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to 5 days.
  • Substitutions: Use coconut cream instead of heavy cream for a dairy-free version.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 120
  • Sugar: 8 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

Keywords: Strawberry Crunch Cheesecake Bites, no-bake cheesecake, dessert bites, strawberry dessert, easy cheesecake recipe, mini cheesecake, summer dessert, creamy cheesecake, strawberry topping, party dessert, bite-sized treats, sweet snacks